8/18/2023 0 Comments Emulsion wax![]() ![]() ![]() It can be used as a primer and topcoat for clear high gloss systems without affecting the clear gloss and recoat performance. Water-based wax emulsions can improve the wear resistance, scratch resistance and adhesion resistance of coatings. Waxes can be used in the combination of film forming aids to enhance the resistance of paper to scratching and mechanical action due to the high hardness of the wax emulsions within them. The high hardness and low friction of the wax emulsion, combined with the high stability of the diluted emulsion, make it the ideal component for textile finishing applications to enhance the sewing force, abrasion and tear resistance of textiles etc.Ħ, Paper and wood panel. Compatible with all conventional polymer dispersions, resin solutions, plasticizers, film composition prefaces and surfaces.ĥ, Textiles. The hardness and resistance to breakage of the wax make the floor wax very strong and durable. Wax emulsions can enhance the anti-wear ability of waterborne polyurethane for example, participate in the application of sealants for wood paneling.Ĥ, Floor waxes, wax emulsions mixed with styrene-acrylic polymer dispersions can be used as formulations for dry and glossy waxes. The amount of increase is usually 5-10% of the total composition.ģ, Polyurethane coatings. Water-based varnish on the role of particularly good. Because of the hardness, wax emulsion OE-6108 applied to paper and film packaging etc. PE wax emulsion can be added into the water-based ink to strengthen its anti-wear ability, reduce the friction of the printed surface.Ģ, Varnish. High-density polyethylene wax emulsion has the advantages of high hardness and high solubility point.ġ, Ink. Polyethylene wax emulsion has excellent resistance. Viscosity - 5.5 to 6.0 CPS, pH-9.0 to 9.Polyethylene wax emulsion can effectively improve the wear resistance of the paint, effectively reducing the friction coefficient of the coating, playing a non-adhesive role, improve the service life. On removal of water from the wax emulsion oven at 80oC the solids should register not less than 12% and not more than 13%. ![]() The concentrated wax emulsion with 12% solids should not precipitate out even when diluted with 0.5% of soft cold water. The water wax emulsion once frozen cannot to thawed out. ![]() The wax emulsion is stable and does not deteriorate between 10oC and 100oC for a period of 9-12 months. The cooled wax emulsion is then dispensed into containers and stored at room temperatures. The hot wax emulsion is then cooled by running cold soft water and the volume of the wax emulsion made up with cold soft water. Boiling water is then added until water-wax emulsion (O/W type) is ready. The waxes are weighed, melted and necessary quantity of emulsifiers added at controlled temperatures. It protects the fruits and vegetables from organisms causing fungal decay when proper fungicides are used in the required concentration in the emulsion.It imparts shine and gloss to the commodity.Storage life of fruits/vegetables is extended by 50-100% at ambient and low temperatures.It reduces moisture loss and helps fruits/vegetables retain their external texture.It does not interfere with the natural appearance, colour, flavour and quality of fruits/vegetables.The coating of wax emulsion on the fruits and vegetables has the following characteristics: Wax emulsion is mainly used for preservation of fresh fruits and vegetables and extending their storage life. As a result, the texture and quality of the fresh produce will be maintained as near to the fresh condition as possible for a long time. Wax emulsion when applied to fresh, healthy, mature fruits/vegetables protects them against excessive moisture loss, higher respiration rate, heat build up and thermal decomposition. The fruits/vegetable have to remain in fresh and marketable condition with minimum decay for longer period of time. Home » Technology » New Technologies » Chemicals Based Technologies » Wax Emulsion IntroductionĮxtension in storage life of easily perishable fruits/vegetables is an important aspect for a county with tropical climatic conditions. ![]()
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